The first months of summer have seen a number of above average days for both temperature and humidity in Victoria, increasing the risk of heat stress in livestock. Typical signs of heat stress in livestock include: Bunching in the shade…
Pestivirus, also known as BVD, poses a significant risk to beef producers in Victoria. It can increase the risk of abortions, reduce pregnancy rates and suppress the immune system, potentially resulting in fewer replacement heifers and the need to cull…
Over 135 South Gippsland livestock producers attended Livestock Health and Biosecurity VICTORIA’s (LHBV) event in Leongatha last month to hear about the new Livestock Production Assurance (LPA) program requirements and how to make biosecurity practical and useful on their farm.…
With the changes to the Livestock Production Assurance (LPA) program many producers are more aware of Animal Health Declarations (AHD) which work in conjunction with National Vendor Declaration (NVD) to provide buyers with additional information on the health status of…
Don’t let pinkeye impact stock growth and saleability – address any risk early, particularly in young stock and weaners. Pinkeye is inflammation and damage to the eye commonly caused by bacteria, and flies play a major role in spreading pinkeye…
The livestock industry is on the front foot, strengthening the LPA program to meet changing consumer expectations. With recent changes to the Livestock Production Assurance program, there is speculation about what’s needed to meet new requirements. In some instances, people…
he time for flystrike is upon us. Sheep producers know the damage that shiny green fly can cause, being responsible for over 90 per cent of flystrike incidences. The fly lays eggs on the soiled wool or open wound with…
Feeling confused by all the discussion about the Livestock Production Assurance (LPA) program and biosecurity? You’re not alone! Let’s sort through the changes being implemented by industry through MLAs Integrity Systems Company. Am I even part of LPA? LPA is…
We know all too well when dealing with livestock that extra safety measures could be taken but time just doesn’t seem to allow for it. That being said, there are countless reasons why you should make the extra time and…
We want to thank you, Victoria’s red meat and fibre producers, for your support and input over the last 12 months and encourage you to get even more involved. It’s been a busy period with the addition of a new…