More needs to be done now to prepare Victorian farmers for the potential arrival of the H5N1 strain of avian influenza, which has the ability to devastate Victoria’s poultry industry and native wildlife.
VFF Vice-President Danyel Cucinotta said additional urgent action to bolster biosecurity measures to protect the state’s poultry farmers and broader agricultural sector is required and everyone has a role to play.
“Biosecurity is a shared responsibility. While government action is crucial, farmers must also remain vigilant and assess their own biosecurity processes and systems. It’s important that farmers review their infrastructure and consider potential modifications to reduce the risk of disease entering or spreading within their operations.”
“We cannot afford to be complacent. The H5N1 strain is a serious threat to both our poultry industry and our environment. The VFF is taking proactive and collaborative steps to help ensure Victoria is ready to face this challenge in the most effective manner.”
“In response to the risk, the VFF is working closely with the Victorian Government and has established a working group with the Victorian Chief Veterinary Officer to assess the state’s current preparedness. This working group will review the recent H7 outbreak in western Victoria, identifying gaps and offering suggestions for improved response protocols.”
“This work will provide the insights we need to enhance our biosecurity practices and ensure rapid and effective responses to any future threats. Government engagement with industry is vital, and we welcome their collaboration, but support to farmers must be clear, consistent, and well-resourced.”
“It’s all about learning lessons from the past and applying them to future plans. We can’t afford not to, given the recent outbreak cost tens of millions and decimated local farmers, we need to plan today,” Ms Cucinotta said.
The VFF is calling for farmers to remain vigilant and is helping to ensure they have the information and resources they need to strengthen biosecurity measures on their farms.
“We see the poultry industry as particularly vulnerable given the H5N1 strain is most likely to enter Australia through wild birds. It’s a first line of defence and we’re encouraging all farmers to reassess their biosecurity plans,” Ms Cucinotta said.